Beef, quality-stamped by an in-person grader, may soon be graded by someone looking at a picture
In the old days, if a small or midsize beef processor wanted to get the most out of their highest-quality meat, they had to do as the big processors do: pay a living, breathing human sometimes upward of $114 an hour to travel to their plant, often out in the boonies, and grade the meat ranchers sold them after seeing it in person.
